caramel
英 [ˈkærəmel]
美 [ˈkærəmel]
n. 黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色
复数：caramels
Collins.1 / BNC.23502 / COCA.14369
牛津词典
noun
- 黄油奶糖
a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this - 焦糖（用于食品着色和调味）
burnt sugar used for adding colour and flavour to food - 焦糖色；浅褐色
a light brown colour
柯林斯词典
- (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
Acaramelis a chewy sweet food made from sugar, butter, and milk. - (上色、调味用的)焦糖
Caramelis burnt sugar used for colouring and flavouring food.
英英释义
noun
- a medium to dark tan color
- burnt sugar
- firm chewy candy made from caramelized sugar and butter and milk
adj
- having the color of caramel
双语例句
- Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
成熟：焦糖，糖果，蜂蜜，果酱，果酱，糖浆，煮，烤，炖。 - Flavor: Balanced and full wine, delicate tannins, along with caramel, chocolate flavor, long aftertaste.
口感均衡，酒体饱满，单宁细致优雅，伴随着焦糖、巧克力风味结束悠长的口感。 - Producing high red index caramel for sauce from xylose mother liquor;
在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。 - This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。 - The caramel pudding was so sweet and icky that I could hardly eat it.
那个焦糖布丁太过于甜腻了以致于我没办法吃下去。 - 4-MI forms in foods such as caramel as a byproduct.
食品中的4-MI成分是焦糖的副产品。 - Barrel aging contributes notes of vanilla, caramel, and oak spice.
筒老化贡献香草，焦糖笔记，和橡树香料。 - Popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
爆米花和稠糖或糖蜜、焦糖糖浆混合，抟成球。 - Activated carbon with decolorization capability to caramel was prepared from Yilan coal by activation with water vapor.
以依兰煤为原料，采用水蒸气活化法，制备出了具有焦糖脱色力的活性炭。 - Buttery caramel sauce with sliced almonds on top!
上面有杏仁片和奶油焦糖淋酱！