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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • You have too much carbohydrate in your diet.
            你吃的食物里碳水化合物太多了。
          • This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.
            为肿瘤相关糖抗原提供了N-丙酰甘露糖胺前体。
          • Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
            蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。
          • And of course, all that fat, salt and carbohydrate goes straight to the heart muscle too.
            当然啦,那里面饱含的脂肪、盐和碳水化合物也会直抵心肌。
          • Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
            最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。
          • Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
            由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。
          • Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
            淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
          • Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
            用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。
          • Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          • Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
            任何人突然遭到饥饿,就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。