caryopsis
英
美
n. 颖果；壳果
英英释义
noun
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
双语例句
- Ultrastructure and Its Function of Phloem Cell in Abdominal Vascular Bundle of Wheat Caryopsis
小麦颖果腹部维管束韧皮部细胞的超微结构与功能分析 - The ATPase Activity in Phloem Cells and Its Relation to the Accumulation of Photo-Assimilates in Developing Caryopsis During Wheat Grain Filling
小麦颖果韧皮部细胞ATPase活性及其与籽粒光合同化物积累关系 - So, the structural difference of dorsal vascular bundle was considered as the important morphological and anatomical basis for difference of rice chalkiness, caryopsis plumpness and other accumulation related characters.
结果表明，颖果背部维管束结构的差异，是稻米垩白性状、颖果充实度和其它与同化物积累特性有关的性状产生差异的重要形态学和解剖学基础。 - Difference in Caryopsis Development Among Four Rice Varieties Differing in Grain Weight
四个不同粒重水稻品种颖果发育的比较 - Study on Vascular Bundle System in Spikes and Caryopsis of Wheat
小麦穗部和颖果维管束系统的发育解剖学研究 - Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色； - Nuclei in endosperm cells deformed gradually at the metaphase of caryopsis development, and the initiation of small starch granules occurred during or after nuclei disruption.
在颖果发育中期，淀粉胚乳细胞的核逐步发生变形和解体，而小淀粉粒均在胚乳细胞核解体期间或解体之后发生。 - The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究 - The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.
除果皮沉积花色素等色素外，有色稻颖果的生长、胚乳发育与常规水稻品种基本相同。 - After fertilization, moisture content of caryopsis was high, fresh and dry weight increased rapidly, the starch, protein and lipids content of caryopsis increased rapidly and embryo development was also fast.
受精后的两个供试品种发育前期颖果含水率高，鲜干重增加快，淀粉迅速积累，蛋白质和脂类等含量快速增加，胚的发育也较快。