古典吧>英语词典>curdle翻译和用法

curdle

英 [ˈkɜːdl]

美 [ˈkɜːrdl]

v.  (使)凝结,结成酸乳; 吓得血液凝固; 使心惊胆战

现在分词:curdling 第三人称单数:curdles 过去式:curdled 过去分词:curdled 

GRE

BNC.23324 / COCA.25455

牛津词典

    verb

    • (使)凝结,结成酸乳
      when a liquid, especially milk, curdles or sth curdles it, it separates into solid and liquid parts
      1. 吓得血液凝固;使心惊胆战
        if sth curdles your blood or makes your blood curdle , it makes you extremely frightened or shocked

        柯林斯词典

        • V-ERG (使)(牛奶或鸡蛋)凝结;(使)结成凝乳
          If milk or eggscurdleor if youcurdlethem, they separate into different bits.
          1. The sauce should not boil or the egg yolk will curdle...
            调味汁不能煮沸,不然蛋黄会凝结的。
          2. The herb has been used for centuries to curdle milk.
            那种香草几个世纪以来都被用来制作酸乳。

        英英释义

        verb

        • turn from a liquid to a solid mass
          1. his blood curdled
        • go bad or sour
          1. The milk curdled
        • turn into curds
          1. curdled milk
          Synonym:clabberclot

        双语例句

        • If the sauce reaches too high a temperature, it will curdle.
          如果酱汁的温度太高,会凝固。
        • The main defect of semi lightweight concrete is that it easily occurs lamination and segregation phenomena before concrete curdle, which will affect the mechanical property and durability of the concrete.
          次轻混凝土存在的主要问题是在凝结硬化前易出现分层离析现象,影响其力学性能和耐久性。
        • The fermentation of milk causes it to curdle.
          骆驼的奶水不会凝固。
        • I know things that would curdle your blood.
          我知道的事情能让你的血液凝固。
        • Camels milk does not curdle.
          骆驼奶不结块。
        • The sight made my blood curdle.
          那景象让我不寒而栗。
        • The sauce should not boil or the egg yolk will curdle
          调味汁不能煮沸,不然蛋黄会凝结的。
        • The herb has been used for centuries to curdle milk.
          那种香草几个世纪以来都被用来制作酸乳。
        • Throughout history noise has been a powerful weapon but can it really curdle your insides, or make buildings crumble?
          历史中噪音一直是一种强力武器,但是否真的让人从内凝结,让建筑从中粉碎呢?
        • The paper introduced a new type microbial exopolysaccharide& curdle. It's production, rheology and application in food processing were discussed.
          介绍了一种新型微生物多糖&凝结多糖生产、流变性质及其在食品加工中的应用。