parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
  对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
• Analysis of producing techniques of parboiled rice
  蒸谷米生产工艺简析
• The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
  酶法提取蒸谷米糠蛋白的响应面分析
• Operational Process and Structure of an Integrated Rice Husker-Whitener Analysis of producing techniques of parboiled rice
  组合式砻谷碾米机的工艺过程及结构分析兼谈蒸谷米的生产蒸谷米生产工艺简析
• Study on the process of light color parboiled rice
  浅色蒸谷米生产工艺研究
• Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
  蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
  介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等；
• So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.
  您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
• Analysis of Parboiled Rice Development in China
  中国蒸谷米产业发展分析