pungent
英 [ˈpʌndʒənt]
美 [ˈpʌndʒənt]
adj. 味道(或气味)强烈的; 刺激性的; 说穿的; 一语道破的; 一针见血的
Collins.1 / BNC.14455 / COCA.13027
牛津词典
adj.
- 味道(或气味)强烈的;刺激性的
having a strong taste or smell- the pungent smell of burning rubber
烧橡胶的刺鼻气味
- the pungent smell of burning rubber
- 说穿的;一语道破的;一针见血的
direct and having a strong effect- pungent criticism
一针见血的批评
- pungent criticism
柯林斯词典
- ADJ-GRADED 味道强烈的;气味刺激的
Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.- The more herbs you use, the more pungent the sauce will be.
用的香草越多,调味汁的味道就越浓烈。 - ...the pungent smell of burning rubber.
橡胶燃烧产生的刺鼻气味
- The more herbs you use, the more pungent the sauce will be.
- ADJ-GRADED 一语道破的;一针见血的
If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.- He enjoyed the play's shrewd and pungent social analysis.
他喜欢剧中尖锐机敏、一针见血的社会分析。
- He enjoyed the play's shrewd and pungent social analysis.
英英释义
adj
- capable of wounding
- a barbed compliment
- a biting aphorism
- pungent satire
- strong and sharp
- the acrid smell of burning rubber
双语例句
- Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
姜黄粉气味芬芳,发出一种橙子和生姜的气味。味道辛辣微苦而清香。 - The pungent, choking smell of sulphur filled the air.
空气中弥漫着刺鼻呛人的硫磺气味。 - Ground pods and seeds of pungent red peppers of the genus Capsicum.
辣椒属辛辣的红辣椒的磨碎的荚果和种子。 - Pungent bottled sauce for steak.
瓶装的有刺激性味道的牛排佐酱。 - With a pungent taste or smell.
气味或味道极为刺激的。有刺激性的味道或气味。 - The more herbs you use, the more pungent the sauce will be.
用的香草越多,调味汁的味道就越浓烈。 - Onions have a pungent smell.
洋葱有股冲鼻的气味。 - Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
普通姜植物的有刺激性味道的根茎;生姜用作调味品,尤其在东方烹调术中。 - Pungent blend of cumin and ground coriander seed and turmeric and other spices.
有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。 - It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。