savoury

英 [ˈseɪvəri]

美 [ˈseɪvəri]

adj.  咸味的; 咸口的; 好吃的; 好闻的; 香的; 美味的
n.  (在聚会等活动中常吃的)咸味小吃

复数：savouries　

TEM8

Collins.1 / BNC.18810

牛津词典

adj.

• 咸味的；咸口的
  having a taste that is salty not sweet
  1. savoury snacks
     咸味点心
• 好吃的；好闻的；香的；美味的
  having a pleasant taste or smell
  1. a savoury smell from the kitchen
     从厨房里传来的香味

noun

• （在聚会等活动中常吃的）咸味小吃
  a small amount of a food with a salty taste, not a sweet one, often served at a party, etc.

柯林斯词典

in AM, use 美国英语用 savory


• ADJ 咸味的;辛辣的
  Savouryfood has a salty or spicy flavour rather than a sweet one.
  1. Italian cooking is best known for savoury dishes.
     意大利菜以辛辣菜系最为出名。
• 咸味小吃;辣味小吃;下酒菜
  Savouriesare small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal.

英英释义

noun

• an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
  Synonym:savory
• either of two aromatic herbs of the mint family
  Synonym:savory

adj

• pleasing to the sense of taste
  Synonym:mouth-wateringsavory
• morally wholesome or acceptable
  1. a past that was scarcely savory
  Synonym:savory
• having an agreeably pungent taste
  Synonym:piquantsavoryspicyzesty

双语例句

• Because it has strong flavour, very savoury, fatty, yummy but not greasy.
  因为他味道很重很咸，很肥很好吃但不油腻。
• Medium bodied, elegant, savoury with concentrated dark fruit flavors, subtle oak complexity and great length.
  高雅的开胃酒，混合了黑色水果的芳香和淡淡的橡木气息。中等容量，后劲较强。
• As far as cooking is concerned, some things which are strictly fruits, such as tomatoes or bean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking.
  而从烹饪的角度上来看，一些严格意义上属于水果的食物比如说西红柿和豆荚，就被视为蔬菜。因为它们被用来烹饪做成菜肴而不是做成甜食。
• Go to the flock and pick me out two fine young kids, and I will make them into a savoury dish for your father.
  你到羊群那里给我挑两只肥羊羔来，我会把他们做成可口的你父亲喜爱的菜。
• You most savoury meal is that which you eat at the other person's table;
  你的最可口的一餐是在别人的桌上吃的；
• Then you can fill tangyuan with either sweet or savoury fillings.
  然后就可在圆球内加入甜的或咸的馅料。
• I can see why. Fresh batons of crunchy greens are stir-fried with bits of briny preserved salted fish, which add a real zing and savoury flavour to an otherwise bland dish.
  我能明白为什么松脆的绿色植物嫩杆同腌制的咸鱼丁用旺火煸炒，使本应平庸乏味的菜肴散发出真正的生气和诱人的香味。
• We often follow the savoury course with a sweet course.
  我们常常吃了开胃的菜，接着就吃甜的菜。
• The savoury smell greeted them as they went through the door.
  他们进门时一阵香味扑鼻而来。
• The chicken was simmered in a savoury broth, then hung to dry in front of a fan and finally deep-fried ( not roasted) before serving.
  先把鸡肉炖在香味浓郁的肉汤里，然后挂在风扇前吹干，最后再入锅炸一下（不是烘烤），就可以上菜了。