succulent
英 [ˈsʌkjələnt]
美 [ˈsʌkjələnt]
adj. 汁多味美的; 肉质的; 多汁的
n. 肉质植物
复数:succulents
Collins.1 / BNC.19331 / COCA.16797
牛津词典
adj.
- 汁多味美的
containing a lot of juice and tasting good- a succulent pear/steak
汁多味美的梨;鲜美多汁的牛排
- a succulent pear/steak
- 肉质的;多汁的
having leaves and stems that are thick and contain a lot of water
noun
- 肉质植物
any plant with leaves and stems that are thick and contain a lot of water, for example a cactus
柯林斯词典
- ADJ-GRADED (尤指蔬菜及肉类)汁多味美的
Succulentfood, especially meat or vegetables, is juicy and good to eat.- Cook pieces of succulent chicken with ample garlic and a little sherry.
烹饪鲜美滑嫩的鸡肉时多加些大蒜,并滴入少许雪利酒。 - ...succulent early vegetables.
新鲜多汁的早熟蔬菜
- Cook pieces of succulent chicken with ample garlic and a little sherry.
- N-COUNT 肉质植物(叶子肥厚的植物)
Succulentsorsucculentplants are types of plants which have thick, fleshy leaves.- His potted succulents were looking parched.
他盆栽的肉质植物看起来已经干枯了。
- His potted succulents were looking parched.
英英释义
noun
- a plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs
adj
- full of juice
- lush fruits
- succulent roast beef
- succulent plants with thick fleshy leaves
双语例句
- Huating succulent beef tender, nutrient-rich, delicate elastic cortex.
华亭肉牛肉质细嫩,营养丰富,皮质细腻弹性好。 - Succulent thick-rinded orange-sized tropical fruit.
多汁的、皮厚的、橙子大小的热带水果。 - You've enjoyed watermelon and honeydew melon for their sweet, succulent tastes.
或许你喜欢食西瓜和蜜瓜,因其香甜多汁口味一流。 - Succulent salmon covered in sweet, luscious, tangy fruits and baked in a pineapple shell.
多汁的三文鱼在菠萝中煎烤,点缀着酸甜,清爽,回味无穷的水果。 - Genus of mainly American more-or-less succulent herbs.
主要分布在美洲的一个草本植物属,不同程度多汁。 - Annual or perennial succulent grasses of warm regions.
温带地区一个多汁的一年或多年生禾草属。 - Much-branched South African plant with reddish prickly succulent leaves.
南非多枝的植物,有带红色的肉质多刺的叶子。 - Annual or perennial garden plant having succulent leaves used in salads; widely grown.
年生或终年园子植物,有用作生菜的肉质的叶子;广泛种植。 - Alligators are known to have the most succulent meat.
鳄鱼肉是出了名的嫩。 - Grown for its succulent edible leaves used in Oriental cooking.
东方人烹调用的菊科植物,其叶多汁、可食。